Vinos Pijoan "Mistela" Vermut Rosé, Mexico 750ml vegan Szepsy Laczkó Máté was the

Szepsy Laczkó Máté was the first man to ever write down how to make Tokaji Aszú

with flavors of ripe melon and a hint of nuttiness

Its alcohol percentage is generally low – 12 to 13 percent

the distillery is located among famed local orange grooves within kilometers of Mt

Vinos Pijoan "Mistela" Vermut Rosé, Mexico 750ml vegan Szepsy Laczkó Máté was theSweet pink vermouth. Made with around 15 plant extracts + native and wild flowers of Baja California, harvested throughout the year in different stages of flowering. The base wine is made from Moscato Canelli, Sauvignon Blanc, Chenin Blanc, Zinfandel and Grenache wine and must (the same ones we use in our white and ros wine). The base blend is fortified, aged for six months in neutral oak and macerated with herbal and floral extracts.