Lini 910 "Labrusca" Lambrusco Rosso newarrival We use pure grain spirits

We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey

The name Ribolla (in Italian) stems from "ribollire"

indigenous yeast fermentation

blossoming slowly and beautifully over time

Lini 910 "Labrusca" Lambrusco Rosso newarrival We use pure grain spirits85% Salamino, 15% Ancellotta Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility