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Acidity Regulator: Citric Acid
nourishes the fabric fibres
Application: Mix 2-3 tablespoons of pesto with a little boiling water under hot pasta or use cold as a spread/dressing
al dente risottos
Divella Pasta 100% Italian Penne Mezzani Rigate 23, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g Acidity Regulator: Citric AcidIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Another format for lovers of creative cuisine who is always looking for new flavors. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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