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layered together and dipped in Kakawa's house blend dark chocolate
and spices
This artisan mooncake has a layer of white peach jelly with smooth oolong tea ganache
This elegant confectionery party pack includes small-batch chocolate bars
Vietnam 73% coffee bean layered together and dipped inCrafted from Trinitario cacao grown across Vietnams Mekong Delta and highlands, this chocolate offers a vibrant citrus profile with a delicate acidity and a refined, lingering finish. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Crafted
