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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months
including holdings in six Nuits St
The grapes are hand harvested and undergo a gentle 65 day
Vines were planted between 1958-1978
Gauthier Pere et Fils Domaine du Bel Air Bourgueil Jour de Soif, Loire, France 2019 Santa Rita Fermentation is with natural yeasts