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which often the diamond plate tends to get suck to the waterstone
then the thinner Japanese knives will bring you into a whole new world
188 g Total Length
Measurement:
Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword Hamon FINISHING STONE which often the diamond plateThis Nigara Blue 2 Honyaki Yanagiba 330mm features a Tobiyaki sword hamon and is best fit for professional sashimi preparation requiring extended blade reach. Forged in Aomori by eighth generation mastersmith Go Yoshizawa, this single bevel knife utilises Hitachi Blue 2 carbon steel with a hardness of 61 63 HRC. The honyaki construction presents an etched surface finish and measures 322mm in edge length with a heel height of 40mm. The blade spine
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