Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless The VG10 stainless steel core

The VG10 stainless steel core provides stain resistance and edge retention within a nimai stainless clad structure that simplifies maintenance

Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance

As a san-mai stainless clad blade

The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique

Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless The VG10 stainless steel coreThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double bevel general purpose knife best fit for first timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel,