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Evaluation of microscopic image analyses and low-frequency time-domain NMR as potential new tools to predict and assess stirred commercial yogurts qualities
optimizing milk yield
pharmaceutical
56169/QVPK6979
ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone Language:FR Evaluation of microscopic image analysesThis document specifies a liquid chromatography tandem mass spectrometry (LCMS MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng g in fluid milk and powdered dairy products on a whole product (i. e. powder) basis. While the method is expected to apply to other dairy matrices, additional
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