Santa Rosa, Confettura di Prugne, Plum Jam Spread, Plum Jam, Ideal for Desserts and Cakes, 3 x 600 g + Italian Gourmet Polpa 400 g acid correction: lactic acid)

acid correction: lactic acid)

TOCOPHYLLA YLLA ERYL ACET

V-label certified

Indonesia and West Asia mixed with South American Arabica coffees

Santa Rosa, Confettura di Prugne, Plum Jam Spread, Plum Jam, Ideal for Desserts and Cakes, 3 x 600 g + Italian Gourmet Polpa 400 g acid correction: lactic acid)Ingredients: plums, sugar, glucose frruttose syrup, gel: pectin, acid correctors: citric acid calcium citrate, the type of fruit used may lead to the presence of hazelnuts, fruits used: 69 g per 100 gFree Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: plums,