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Creamy bacon sauce
1%) from concentrate salt antioxidant: ascorbic acid allergens does not contain gluten
developed for mothers who are looking for something light and authentic for their children
The stellets belong to the family of minute noodles cooked in broth
Molino Vigevano Oro Fibra 1 Flour Type 1 Long Sourdough Ideal for Savoury and Desserts Professional Flour Pack of 10 kg Creamy bacon sauceIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply
