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and Renadoro Vermentino di Gallura DOCG is dry and fresh in style
Character: Rich
Blinis for caviar are small
" this fresh black winter truffle is very similar in both appearance and flavor to the summer truffle
Schioppettino di Prepotto DOC Petrussa focaccia and Renadoro Vermentino di GalluraPetrussa Schioppettino di Prepotto DOC Varietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a
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