LorAnn Bakery Emulsion - Lemon Baking beans much better than plastic ones

much better than plastic ones which would coated with colour and odour of ingredients

each pan arrives Lodge-seasoned and ready to cook with straight out of the box

a stainless steel funnel

Use to remove tarnish spots

LorAnn Bakery Emulsion - Lemon Baking beans much better than plastic onesLorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor the aroma is heavenly! Use in any recipe as you would a lemon baking extract and experience better results. Use lemon emulsion instead of lemon zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat