Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Traditionally
Tasting of various flavoured kombucha
Ingredients: water
Free snail mail with 3 balms and above
Starter Cultures for Tempeh (Ragi) Workshops TraditionallyCultures for Tempeh White mould fibers connecting soy beans together Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass sambal stir fry. At
US$ 32.99
US$ 64.99
US$ 64.99
US$ 64.99
US$ 322.50
