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Stir-fried with a generous amount of holy basil leaves
Korean-style bulgogi beef mince served with gochujang sauce and cucumber kimchi
served with roasted veggies and a creamy blue-cheese kick
Juicy chicken topped with melted cheese and marinara
Roasted Shiitake With Fusilli in a Garden Tomato Ragu Vegetarian-Cycle3-Wednesday-Dinner Stir-fried with a generous amountMeaty roasted mushrooms and hearty fusilli tossed in a fragrant, vegetable forward tomato rag comforting, wholesome, and fully plant based.
