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emulsifier (lecithins)
perfect for those looking for an intense and refined taste for breakfast and snacks
Gluten-free pasta Armando: Armando gluten free pasta is an Italian celiac disease association with ingredients that are born gluten at its own discretion
cappuccino
Rummo Rigatoni N°50 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 20 x 500 g + Italian Gourmet Polpa 400 g emulsifier (lecithins)Ingredients durum wheat semolina, waterFree Italian Gourmet Polpa di Pomodoro 400g Tin It combines tradition and innovation to give you an explosion of taste This pasta format has an excellent cooking density and improves traditional recipes best Synonymous with passion and quality The wheat nourishes and full of proteins and gives the pasta a complete consistency and a balanced taste, because cooking always Al DenteIngredients durum wheat semolina,
US$ 700.00
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