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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
alongside a 1
21 days of maceration - fermented in stainless steel tanks with daily pumpovers for 14 days
Exquisitely crafted by indigenous Maori winemaker Steve Bird
Bright with slight green hue
CREMANT BRUT SPARKLING MASTER alongside a 1TASTING & DETAILS VINIFICATION We are delighted to introduce to you our Brut Cremant from Limoux, the birthplace of French Sparkling Wine. Made in the Traditional Method, with 24 months aging on lees. COLOR Brilliant soft golden and caramel tones. NOSE Notes of Green Apple and Candied Lemon. PALATE Crisp and Clean acidity with balanced effervescence. SERVING SUGGESTIONS Perfect with firm aged cheese, hearty crostini, and caviar.
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