Northwest Ferments San Francisco Sourdough Starter Culture FeaturedCollection you can continue to make

you can continue to make San Francisco sourdough repeatedly

All that is left to do is build it up to the quantity you want for your recipes with once or twice daily feedings

or porridge

Put 1/4 cup water into jar

Northwest Ferments San Francisco Sourdough Starter Culture FeaturedCollection you can continue to makeCelebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety. Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable by reserving a bit