The Montana Bolognese Ragù has all the flavor of the Emilian tradition and is made from delicious meat
Quality from Matilde Vicenzi
flour treatment agent (ascorbic acid
INGREDIENTS: A selection of the highest quality ingredients for the consumer's borehole
Stick - Vigorsol Air Action Black Chewingum 40 Packs The Montana Bolognese Ragù hasChewing gum in confetti with sweeteners. Sugar free. Liquorice flavour that releases a whirlwind of freshness. Sweetening ingredients: sorbitol, maltitol, mannitol, xylitol, maltitol syrup, aspartame, sucralose; gum base, thickener: gum arabic, flavourings, stabilizer: glycerol, licorice extract, food gelatin, emulsifiers: lecithins (SOYA), E473; maltodextrin, dye: vegetable charcoal, coating agent: carnauba wax. AntiAntiAntiantiantiantianti1.