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The artisans from Maruyoshi Kosaka mixed both lacquer and “sabitsuchi” (a type of clay that is sourced from the mountains near the village of Narakawa) to create a fine
"Kijibiki" is a longstanding traditional technique in Hakone and Odawara
20 count single yarn
The dish features combed patterns in the center
Cloud Espresso Cup & Saucer (Peranakan Blue) black The artisans from Maruyoshi KosakaThe Cloud Espresso Cup & Saucera collaboration between Singaporean designer Casey Chen and Japanese porcelain maker Miyamahas returned. Brought to life by Miyama, a renowned porcelain manufacturer from Gifu Prefecture known for its Mino ware, the set combines Japanese craftsmanship with Southeast Asian heritage. The saucer's blue detailing evokes both the open sky and the traditional Peranakan blue of Singapore, while the matte bisque porcelain finish
