Sukenari VG XEOS Damascus Santoku 195mm Stir-Fry delivering a fine grain structure

delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones

Releases the air bubble while rolling

with minimal stiction

This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks

Sukenari VG XEOS Damascus Santoku 195mm Stir-Fry delivering a fine grain structureMeasurements 195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 2 mm Steel type: VG XEOS core with stainless clad Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available. The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu