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salt and pepper: simple ingredients
you can always bring it with you
8×117G STOCK: bulk pack for family
the Acetificio was able to acquire a historic Modena Acetaia
Bonduelle - Harvest Hearts, Extra Fine Peas (3 x 330 g) salt and pepper: simple ingredientsPea is a legume whose origin is not known; probably it comes from Central Asia and was spread in Europe by the Arii population. In Italy it is mostly cultivated in Emilia Romagna, Puglia, Sicily, Campania and Veneto. There are several traditional varieties, among which we can remember: pea manger also called "jackd", of which you can also eat the pod; pea to be shelled (round peas, wrinkled peas), intended to be eaten without the pod and divided into:
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