Wagyu Beef Ribeye Steak Bones & Organs The Piedmontese Beef Flat Iron

The Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet

or slow smoking

Moist & Tender: Juicy texture thanks to careful air-chilling and pasture-raised care

Boneless Ham End Pieces:

Wagyu Beef Ribeye Steak Bones & Organs The Piedmontese Beef Flat IronThe Wagyu Beef Ribeye Steak is the crown jewel of steaks rich marbling, juicy texture, and buttery tenderness in every bite. With Akaushi influenced genetics, this ribeye rivals the finest steakhouses, offering an indulgent experience that melts in your mouth. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this ribeye combines world class flavor with local farm to table care, brought to you through the