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4mm at the spine heel and tapering to 2
As part of Tojiro's entry-level single bevel series
The blade features san-mai stainless clad construction with a nashiji surface finish and tapers from 3
mm Blade Height at Heel
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate Sakai 4mm at the spine heelThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse with a Black Chacate handle. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 210mm in length and weighing 170g. The blade geometry includes a 44mm heel height, 2. 6mm spine thickness at the heel, and
