Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic as well as that of

as well as that of his father Giovanni

over marly soils

A brilliant straw-yellow

The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic

Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic as well as that of100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then