Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle Stir-Fry As part of the Saihyo

As part of the Saihyo line produced by Hyogo-based maker Hatsukokoro

This is a SK steel yanagi by Yoshihiro

and raw seafood with precision

this 210mm gyuto serves as a general-purpose tool for mincing

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle Stir-Fry As part of the SaihyoThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chef's knife best fit for users seeking high performance cutting geometry with semi stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly