Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 and most importantly

and most importantly

Very gentle on carbon knives

293 mm  Blade Height at Heel

(I always wanted to get one personally as a knifenut) and he gladly agreed

Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 and most importantlyThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile