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The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling
It has the depth of an aromatic curve that is both complex and invigorating
grape growing and winemaking since 1740
skin maceration is done with hand pigeage and limited to a week in order to avoid big heavy wine’s extraction
Au Bon Climat, Pinot Noir "La Bauge Au-Dessus" Santa Maria Valley, California 2021 consignment The grapes are fermented in
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