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Close your eyes
not exactly refrigerant
and in cooking for hundreds of years
refreshing and calming at the same time
Scottish Shortbread Perfume Oil Roll on Hyacinth Close your eyesThe Scent: Butter, eggs, more butter; what could make for a better scent??? The Inspiration: According to Jennifer Harvey Lang of Larousse Gastronomique: "Shortbread ia A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. The Story: Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour Shortbread is usually baked in a large round and served cut from
US$ 214.50
US$ 189.50
