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2mm near the tip to support its thin behind-the-edge grind
lathe instead of CNC machines) to an unmatched level of detail and accuracy
The G-1205 is a new
This genuine single-bevel kiritsuke differs from double-bevel K-tip gyuto variants
Tanaka R2 Ironwood Sujihiki 210mm Arashiyama 2mm near the tip toThe Tanaka R2 Ironwood Sujihiki 210mm is a double bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless
US$ 149.50
US$ 149.50
US$ 149.50
US$ 149.50
US$ 95.00
US$ 149.50
