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combined with the micro-climate that is mild throughout the year
Tasting Notes: Cherry
The solution is still used to this day
acquiring only the steepest plots
Souden Yamahai Tokubetsu Junmai Sake 720ml orange combined with the micro-climate thatProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and
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