Mastroberardino, Aglianico, Irpinia, Campania, Italy 2022 organic Yellow Chartreuse was introduced to

Yellow Chartreuse was introduced to the world in 1838

of Tyler winery

Robert Guiberteau

it has an intense fruit aroma

Mastroberardino, Aglianico, Irpinia, Campania, Italy 2022 organic Yellow Chartreuse was introduced toIntense ruby red colour. Well developed bouquet with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. On the palate the taste is warm, well structured, long lasting and remarkably supple. Earthy and rich with ripe blackberry, black cherry, plum flavours finishing smoky on the palate and with great acidity for food. A versatile, food friendly wine. Pair with any type of cheese and