Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl and weighs 135g

and weighs 135g

The Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation

This Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation

VG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl and weighs 135gThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables