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Pot & Still South-Australian Fig Gin is made from Estate grown Figs poached gently to extract the sweet fig aroma
"crunchy" black berry Cabernet fruit are backed by firm but unobtrusive tannins
The palate on the Woods Crampton Shiraz 2017 is effortless but bold with a depth of dark berry fruit flavours
Cloudy Bay offers a diverse portfolio of wines that showcase the unique terroir of Marlborough
Benjamin Leroux Gevrey-Chambertin 2017 Region_Strathbogie Ranges VIC Pot & Still South-Australian FigBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
