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ensuring a comfortable carry while maintaining the quality and rigidity that Buck is known for
Then we permanently joined them in a “toothlike” pattern for warbird-like style
Olive Green Anodized Aluminum Handle Scales
you'll always be looking for reasons to use and show off your new knife
KIWAMI - 6.5" Santoku Knife - Tsuchime San-Mai VG-10 Steel - Rounded Wood Handle - Made in Seki City, Japan Brisket Slicer ensuring a comfortable carry whileDescription: KIWAMI Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting edge innovation.
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