Tsuno, Sansho Oil, 150ml R_Marudaizu (Whole Bean) more intensely savoury result than

more intensely savoury result than standard koikuchi shoyu

1 x Nakata Umeshu

It delivers a harmonious burst of tangy

It is grown in Ibaraki and used at two Michelin star Ynyshir in Wales

Tsuno, Sansho Oil, 150ml R_Marudaizu (Whole Bean) more intensely savoury result thanThis elegant oil blends premium rice bran oil infused with the citrusy, tingling essence of sansho pepper. With its clean, aromatic citrus notes and gentle numbing warmth, it adds nuanced depth and bright complexity to both traditional and modern dishes. How to Use Drizzle over grilled fish, sashimi, or tofu for a floral spicy lift. Stir into ramen, soups, or stir fries as a finishing flourish, or blend into dressings, marinades, or mayonnaise for