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Scottish spring water to unlock its full flavour profile
honey and dried apricot
Flavor is elegant and well-balanced with a definite zesty tang of lemons and oranges
reminiscent of lush green forests
Redbreast 12 year old glassware Scottish spring water to unlockMade from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. Tasting Notes Nose A complex spicy and fruity aroma with toasted wood
