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It deals with visual inspection
This standard specifies a method for the determination of the salt content of butter
with the exception of ammonium caseinate
05 mg/kg in test samples of butter and butterfat
ISO 5550 | IDF 78: 2006 - Caseins and caseinates - Determination of moisture content (Reference method) Language:FR It deals with visual inspectionThis standard specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
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