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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
stabiliser (sodium
soups and creative main dishes for every day
Preparation: 1L of water and 7-10g salt per 100g of pasta
Emulsifator: Sunflower lecithin
Saclà Sfiziolì Funghetti, Mushrooms, Delicious Sweet and Sour Flavour 4 x 205 g + Italian Gourmet Polpa 400 g stabiliser (sodiumAre you looking for a delicacy but want to avoid waste? We have developed a smaller format in case you want a treat with a delicate aroma and an enveloping taste so large that you want to eat it right away! Selected mushrooms, apple cider vinegar and Italian extra virgin olive oil: only in this way you get the unmistakable sacla flavour. Free Italian gourmet polpa di pomodoro 400 g Are you looking for a delicacy but want to avoid waste? We have
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