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What is Royal Oscietra caviar
It is an ingredient that serves to enhance every dish
With extraordinary density and delicate acidity this culinary treasure is the result of a significant amount of cooked grape must
Caper berries are commonly enjoyed as part of a balanced diet and add flavor to dishes without needing much preparation
Cabernet Franc Cabernet Sauvignon Blend | Fiammante Cabernet Franc Capua DOC summer truffles What is Royal Oscietra caviarFiammante H2: Cabernet Franc Cabernet Sauvignon Blend from Capua DOC Area of Production: Pian dArtino Saturnia Soil: Black clay, calcareous, minerals Harvest Time: Between beginning and middle of September Vinification: Brought to the cellar for long maceration on the skins, separate fermentation In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months Alcohol: 13. 5% Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon
