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intense roughness and amber yellow colour
easy to dose and are ideal for households
3 g proteins: 4
extra virgin olive oil and a pinch of Parmesan
Rummo Elicoidali No. 49 Gluten-Free Pasta from Rice & Corn, 4 x 400 g Pack, Bronzed Tube Noodles for Sauces, Italian Quality + Italian Gourmet Polpa intense roughness and amber yellowRummo Elicoidali No. 49 Gluten Free 4 x 400 g The gluten free Rummo Elicoidali No. 49 is made using the traditional "Lavorazione al Vapore" process, which gives the pasta excellent cooking stability and a pleasantly rough surface. It is prepared from whole grain rice flour and corn flour and is therefore ideal for those who need to do without gluten without sacrificing real Italian pasta pleasure. The grooved, tubular Elicoidali absorbs sauces
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