Australian Whisky Tasting Calendar (2025 Edition) food Zinfandel was first introduced to

Zinfandel was first introduced to Cape Mentelle's Estate vineyard from California in 1974

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon

and extreme length closing with an array of red and black berries and refreshingly pure rain-washed acidity

crisp and clean finish

Australian Whisky Tasting Calendar (2025 Edition) food Zinfandel was first introduced toA national snapshot of Australian whisky, distilled into 25 spirited encounters. The 2025 Australian Whisky Advent Calendar is a curated collection of small batch drams from 25 independent distilleries across Tasmania, New South Wales, Victoria, South Australia and Western Australia. This years lineup leans into single malt, with a focus on expressive cask finishes and distinctive house styles. Now in its eighth year, the calendar has become a fixture