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indigenous variety of Jura in eastern France
organically grown on granite soils in Beaujolais
Monastrell grape from Jumilla
Garnacha Blanca
Joseph-Jibril "Blanc" indigenous variety of Jura in100% Sauvignon Blanc, organically farmed in single vineyard in Sonoma, CA. Small production. Fermented with ambient yeast in stainless steel tanks. Restrained floral citrus y aromatics, bursting with freshness on the palate: zesty lemon lime, kiwi, honeysuckle. Crisp and clean a la new world Sancerre!
US$ 1089.00
US$ 170.00
US$ 198475.00
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