Kurosaki Senko Ei SG2 Bunka 170mm Teak The slim sujihiki profile reduces

The slim sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts

The western pakka wood handle includes a bolster and pairs with the 2

The blade measures 51mm at the heel with spine thicknesses of 3

An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks

Kurosaki Senko Ei SG2 Bunka 170mm Teak The slim sujihiki profile reducesThe Kurosaki Senko Ei SG2 Bunka 170mm is a double bevel general purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san mai stainless clad construction