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Since then
VARIETALS: Catuai
the result of meticulous work developed over time by generations devoted to these lands
Every part of Ethiopia has its own mystique
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground Since thenCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
