Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food production Language:EN Production

Production

The method is not applicable to sour creams with starch or other thickening agents

semi-solid or solid form

spiral plate

Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food production Language:EN ProductionIn process sampling during dairy production and processing is critical for hygiene management, process monitoring, and microbiological risk management. Quality Managers use sampling plan results to check if microbiological specifications are met. They can also identify in process microbiological variances that may indicate biofilms, cracks, or pinholes in stainless steel or gaskets leading to product spoilage or pathogen contamination. However,