Almond Bakery Emulsion *PAST BB* Tnt by adding gel colour

by adding gel colour

eggs and water on low for 1 minute

making it a safer choice for cakes during the summer

Can also be used as a water drip style mould

Almond Bakery Emulsion *PAST BB* Tnt by adding gel colourLorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Use Almond Bakery Emulsion anywhere you would add almond extract with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut out sugar cookie recipe to duplicate that bakery shop flavor. Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your favorite