Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718 Specials Both of them are among

Both of them are among the elite group (currently less than 30) of the Dentou Kougeishi (Traditional Craftsman)

please make sure the fire is fully extinglished after use

Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting

Professional Japan made eel nail

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718 Specials Both of them are amongThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has