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each decorated with 18-carat gold and presented in a Scottish oak box
naturally coloured and bottled at a natural cask strength of 58%
Finish: Short but delicate
Finish: Good length with toasted oak notes and a creamy sweetness
Germana Cachaca Brora each decorated with 18-carat goldCachaa (ka shah sa) Germana was founded by Sergio Caetano in 1912 and is still produced and aged at the original farm. Produced from hand cut and pressed sugarcane juice which is naturally fermented and distilled in a copper pot still, heated by direct fire. The cachaa rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks.
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