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and very fine bubbles
Nebbiolo d’Alba San Rocco and Langhe Rosso
the wine is left into stainless steel vats to refine on its lees for about 8 months and then is bottled in spring
an unmistakable youthful ‘Grange’ nose
Bruno Paillard, Champagne Première Cuvée Extra Brut, Reims, France NV lowalcohol and very fine bubbles45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier The Premire Cuve is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of Champagne. It is the flagship of the Bruno Paillard style. This Champagnes golden straw color and fine bubbles reflect the high presence of chardonnay and strict grape selection. Citrus and red fruit aromas dominate the nose, with hints of dried and exotic fruits. The palate is lively
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