Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
adding it to puddings and nut milks as a sweetener
It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf life compared to fresh eggs
It is Tuscany’s secret ingredient in baking and cooking
molding and dipping or eating on its own
Almond flour Size:455g adding it to puddings andAlmond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.
